Salmonellosis Salmonellosis (сальмонеллез, مرض السالمونيلا) is a widespread none epidemic bacterial infection caused by ingesting food contaminated with salmonella bacteria, it is characterized by diarrhea, fever, vomiting, and abdominal cramps that arise 12 to 72 hours after infection. In most cases, the disease lasts for about a week (a period of four to seven days),…… Read More »