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05 Apr
2024

What is Resveratrol? Uses, Benefits, Side Effects, Dosage, and More

Resveratrol is a natural compound that is found in various plants, including grapes, berries, and peanuts. It has been shown to have a wide range of health benefits, including anti-aging, anti-inflammatory, and antioxidant properties…. Read More »

03 Mar
2016

Nutrition facts and Nutritional information of Chicken

Nutrition facts and Nutritional information of Chicken

A chicken (Gallus domesticus, الدجاج) is one of the most widespread domestic birds (poultry). Chicken is a healthier form of food in comparison with red meat (or turkey), as it contains relatively little amounts of fat concentrated in heart friendly polyunsaturated fats…. Read More »

31 Jan
2016

Nutrition facts and Nutritional information of Canola oil

Nutrition facts and Nutritional information of Canola oil

Canola oil (масло канолы, زيت الكانولا) is produced from the seeds of a variety of plants in the genus Brassicaceae (a cultivar of Brassica napus L., Brassica rapa subsp. oleifera, syn), once harvested, canola seeds are crushed and smashed, and the oil contained within the seeds is extracted…. Read More »

26 Jan
2016

Nutrition facts and Nutritional information of Brown Rice

Nutrition facts and Nutritional information of Brown Rice

Brown rice (الأرز الأسمر أو البني, коричневый рис) is a whole grain famed globally for its nutritional profile that contains a wide bunch of vitamins and fiber, as well as it share the same nutritional qualities as white rice…. Read More »

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