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05 Apr
2024

What is Resveratrol? Uses, Benefits, Side Effects, Dosage, and More

Resveratrol is a natural compound that is found in various plants, including grapes, berries, and peanuts. It has been shown to have a wide range of health benefits, including anti-aging, anti-inflammatory, and antioxidant properties…. Read More »

03 Mar
2016

Nutrition facts and Nutritional information of Chicken

Nutrition facts and Nutritional information of Chicken

A chicken (Gallus domesticus, الدجاج) is one of the most widespread domestic birds (poultry). Chicken is a healthier form of food in comparison with red meat (or turkey), as it contains relatively little amounts of fat concentrated in heart friendly polyunsaturated fats…. Read More »

31 Jan
2016

Nutrition facts and Nutritional information of Canola oil

Nutrition facts and Nutritional information of Canola oil

Canola oil (масло канолы, زيت الكانولا) is produced from the seeds of a variety of plants in the genus Brassicaceae (a cultivar of Brassica napus L., Brassica rapa subsp. oleifera, syn), once harvested, canola seeds are crushed and smashed, and the oil contained within the seeds is extracted…. Read More »

22 Jan
2016

Nutrition facts and Nutritional information of Brazil Nuts

Nutrition facts and Nutritional information of Brazil Nuts

Brazil nuts (الجوز البرازيلي, бразильский орех) are popular seeds rather than nuts of a South American tree in the family Lecythidaceae, they have a brown nut-like casing that led most people to call them nuts…. Read More »

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