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MilkFlowStop - Lemon Balm Tea for Lactation Suppression

MilkFlowStop - Lemon Balm Tea for Lactation Suppression

Lemon balm tea, derived from the Melissa officinalis plant, is known for its calming properties and potential to reduce milk supply when used for lactation suppression. Here's how to prepare and use lemon balm tea for this purpose:

Preparation:

1. Bring 1 cup of water to a boil.
2. Place 1-2 teaspoons of dried lemon balm leaves (or 1 lemon balm tea bag) in a cup.
3. Pour the boiling water over the lemon balm leaves.
4. Allow the tea to steep for 5-10 minutes to extract the beneficial compounds.

Usage:

1. Drink 1-2 cups of lemon balm tea daily.
2. For optimal results, consume the tea between meals.
3. Monitor your milk supply and adjust the frequency of tea consumption as needed.

Caution:

1. Lemon balm tea is generally considered safe for most individuals when consumed in moderate amounts. However, it may cause drowsiness in some people, so avoid operating heavy machinery or driving after consuming the tea.
2. If you experience any adverse reactions or discomfort, discontinue use and consult a healthcare professional.
3. Pregnant or breastfeeding women should consult with their healthcare provider before using lemon balm tea for lactation suppression.

Note: Lemon balm tea may interact with certain medications or medical conditions, so it's essential to seek medical advice before using it, especially if you're pregnant, breastfeeding, or have any existing health concerns

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