Nutrition facts and Nutritional information of Vanilla – A Mental Performance Booster

 

Vanilla (Vanilla fragrans, ваниль, الفانيليا) is an edible spice derived from orchids of the genus Vanilla (V. planifolia), the word vainilla is derived from Spanish meaning little pod, the name signifies that it comes from thin pods containing seeds. Orchid is an edible tropical plant.

Vanilla is a flavor spice utilized in all kitchens. It is the third Most Expensive Spice after cardamom and saffron. As it is among the world’s top enticing flavors, the price of vanilla spice reflects its popularity, yearly 10,000 tons of vanilla are being demanded all over the globe, but the huge demand on this outstanding spice can be barely satisfied.

Imitation of Vanilla Spice

The imitation of vanilla spice in the market reflects the imbalance between demand and supply potentials. However, the imitated vanilla lacks the potency of its real stuff. We all know that orchid has been always considered as a sensual flower and since ancient times it signifies romance.

Romance Enhancer

Being a sensual flower, vanilla has been used as a tonic for fertility and virility since antiquity. As well as it has been used for aromatizing liqueurs, cigars, and perfumes. Orchid is native plant of Mexico and Aztecs always recommended it for patients coughing blood.

Medicinal Charms

Along with its fragrance, Vanilla has been prescribed by the Aztecs for women suffering of depression and hysteria. Vanilla has many medicinal charms. It acts as a nerve stimulant. However, modern researches, has proven that vanilla has power to stimulate sexual energies, increase muscular energy and exhilarating the brain.

A Multipurpose Spice – vanilla Spice

For the last two decades, vanilla has highly been investigated by scientists studying the content of its seeds, which contain more than 200 phytonutrients. Vanilla also contains bioactive plant compounds that possess potential qualities to heal many adverse health conditions.

Useful in Cancer and Sickle Cell Anemia

An important thing to know here is that vanilla contains a substance known as vanillin. This substance is responsible for producing the mellow fragrance in Vanilla. Vanillin, in its constituent, has medicinal properties to treat sickle cell anemia and cancer. Studies are going on this substance to make some effective medicines for the same diseases.

Aphrodisiac and Sedative

In ancient heritage, vanilla gained fame and popularity as a sedative, as it has calming agents helpful in acquiring general conditions like relieving anger and anxiety, relaxing nerves and flushing the brain. Vanilla is also valued for its anti-inflammatory and antidepressant properties. Its aphrodisiac ability to treat loss of libido, erectile dysfunction, frigidity, and impotence has been proven recently by lab studies.

For furthermore details about the medicinal properties of Vanilla and its potentials in treating cancer, sickle cell anemia… as well as its aphrodisiac, anti-depressant and sedative qualities please visit this page.

Verified by: Dr.Diab (June 28, 2017)

Citation: Dr.Diab. (June 28, 2017). Nutrition facts and Nutritional information of Vanilla. Medcoi Journal of Medicine, 3(2). urn:medcoi:article18251.