Natural treatment for dysentery and chronic cough especially for pregnant women

Case
Natural treatment for dysentery and chronic cough especially for pregnant women

Ingredients

  • Lamb (without fat) 600-1000 grams
  • Guava leaves – a handful grip
  • Honey

Preparation

Cut the meat to steaks and beat it well, then split the amount into four meals, add pepper as per taste, follwing roast it on a grill (a barbecue), cook it well, preferably without adding salt.

Boil the mentioned quantity of guava leaves in half a liter of water, keep boiling until the amount of water is reduced by half (250 ml), following drain and pour in a cup to serve, sweeten the tea extract with honey. Tea extract x

Usage

Eaten the grilled or roasted meat without bread, four meals a day, drink two cups of Tea extract x per day, one cup in the morning on an empty stomach, 30 minutes before eating the breakfast (grilled lamb), and another cup in the evening before dinner (grilled lamb also), and keep on this regimen, after few days dysentery will be totally cured.

Note

This is an excellent treatment for chronic cough also, recommended especially for pregnant women.

Verified by: Dr.Diab (January 7, 2017)

Citation: Dr.Diab. (January 7, 2017). Natural treatment for dysentery and chronic cough especially for pregnant women. Medcoi Journal of Medicine, 3(2). urn:medcoi:article16638.

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