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17 May
2016

Yersiniosis Epidemiology Clinic and Treatment

Yersiniosis Epidemiology Clinic and Treatment

Yersiniosis (Иерсиниоз, التهاب اليرسينيا) is a food-borne bacterial infectious disease caused by the consumption of products contaminated by Yersinia enterocolitica, it is characterized by signs and symptoms affecting mainly the gastrointestinal tract…. Read More »

04 May
2016

Plague Classification Epidemiology Clinic and Treatment

Plague Classification Epidemiology Clinic and Treatment

Plague (Чума, الطاعون) is a severe life threatening infectious disease caused by the bacterium genus Yersinia pestis, it is characterized by a wide range of signs and symptoms affecting the whole body. Symptoms usually develop gradually and may vary from mild to severe; However, without prompt treatment, it can cause serious complications and may lead to death…. Read More »

04 May
2016

Tularemia Classification Epidemiology Clinic and Treatment

Tularemia Classification Epidemiology Clinic and Treatment

Tularemia  (Туляремия) Tularemia, also known as rabbit fever or deer fly fever, is a severe acute infectious disease caused by the gram-negative anaerobe bacterium Francisella tularensis. This pathogen is associated with a range of symptoms, including cutaneous lesions typically appearing as ulcers at the site of infection, accompanied by fever and weight loss. Tularemia is…… Read More »

18 Mar
2016

Rabies Epidemiology Types Clinic and Treatment

Rabies Epidemiology Types Clinic and Treatment

Rabies is an acute viral disease caused by infection with the rabies virus (RABV). When an infection is present, symptoms usually include fever, headache, nausea, fatigue, muscle aches, tingling, paresis and paralysis. It is usually transmitted through a bite from an infected animal…. Read More »

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