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17 May
2016

Yersiniosis Epidemiology Clinic and Treatment

Yersiniosis Epidemiology Clinic and Treatment

Yersiniosis (Иерсиниоз, التهاب اليرسينيا) is a food-borne bacterial infectious disease caused by the consumption of products contaminated by Yersinia enterocolitica, it is characterized by signs and symptoms affecting mainly the gastrointestinal tract…. Read More »

04 May
2016

Tularemia Classification Epidemiology Clinic and Treatment

Tularemia Classification Epidemiology Clinic and Treatment

Tularemia  (Туляремия) Tularemia, also known as rabbit fever or deer fly fever, is a severe acute infectious disease caused by the gram-negative anaerobe bacterium Francisella tularensis. This pathogen is associated with a range of symptoms, including cutaneous lesions typically appearing as ulcers at the site of infection, accompanied by fever and weight loss. Tularemia is…… Read More »

14 Apr
2016

Brucellosis Types Epidemiology Clinic and treatment

BRUCELLOSIS Types Epidemiology Clinic and treatment

Brucellosis (Malta fever) is a highly contagious zoonotic bacterial disease caused mainly by infection with one of six species of Brucella. When an infection is present, signs and symptoms usually include high fever, chills, profuse sweating, hepatosplenomegaly, and lymphadenopathy…. Read More »

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